2043015ーHonoka Kohama self introduction

 ・Natsuki Kurose She is from Kagoshima. She introduced about Gane, Satsumaage, Kagoshima- ramen,and Kurobuta. I knew the word of gane for the first time when I listen her speech. I'm interested in dish of Kurobuta so if I go to Kagoshima I will eat it. ・Maho Hikida   She is from Shizuoka. I learned Hamamatu-gyoza and Shizuoka-oden are local food of Shizuoka. I was supprised because I knew that Shizuoka oden was black. I learned soup stock of Shizuoka oden was made by soy-sauce so oden was black. I want to eat it if I go to Shizuoka. ・Natsuki Noguchi  She is from Oita. I knew Toriten is the local food of Oita. It looked delicious to eat with kabosu and ponzu. She introduced about her favorite restaurant of Oita local food so if I go to Oita I will visit there.  ・Maki yoshihara  She is from Nagasaki. She introduced about the history and nutrition of Champon. I learned Champon comes from China. I felt that champon is a very nutritious food because it has many ...

  ●Tuyoshi Horikawa   I learned for the first time that hot pots started to be eaten from the Jomon and Yayoi period. I found hot pot is one of the very nutritious dish so I want to eat a lot of hot pots  in this winter. ●Noa Takuma I learned that Kiritanpo hot pot is a traditional food of Akita prefecture. It was interesting to enjoy it as a dessert  with sugar and miso. ●Maharo Sugimoto I was able to know the typical hot pots of many prefecture and there were looked like very delicious. Especially, I was interested in Motunabe of Fukuoka prefecture. ●Arisa Hayashi  I was able to understand more Imoni better than before. I knew  that there are retort pouch products that I can buy it at the supermarket so I would like to buy it someday. ●Rina Kawabata 　 I learned for the first time that sukiyaki started to be eaten from the late Edo period. I learned that the hot pots have a long been one of  the dishes loved by everyone.  ●Mutumi Matuda  Som...