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12月, 2021の投稿を表示しています

New Year Food 【Forth Presentation】

  ●Tsuyoshi Horikawa  He introduced about rice cake. I learned almost peaple eat taro in ozoni in the past because rice cake is very rich food. I knew that they eat sqare rice cake in ozoni in the Kanto resion and eat round rice cake in ozoni in the Kansai resion. ●Fuka Inomoto She introduced about rice cake. She ate rice cake with her family every year. I knew that there are various arrangement recipis for rice cake. For example, nori and cheese , suger soy souse and kinako etc. ●Kyoka Unoki She introduced about ozoni. I knew that ozoni was made by local food. Iwate's zoni used Kurumi and Ikura.Hiroshima's zoni used oister. I felt these were very delicious of all ozoni. Especioly, I wanted to eat Nara's zoni. It was made by rice cake and kinako. ●Maharo Sugimoto She introduced about rice cake recipie. I felt these were very delisious of all recipis. I wanted to eat Isoveyaki was best so I will make it this new year's day. I was suprised that people ate natto rice cake ...